Bahan
475 ml Kaldu Daging (Ayam, Sapi atau Babi)
225 g Bacon
360 gr Bawang Bombay, rajang halus
360 gr Saus Cabai
240 ml Madu
180 ml Kacang Pecan, cincang kasar
75 ml Orange Juice (daging buahnya)
1/2 bh Jeruk Lemon (daging buahnya)
60 ml Butter
60 ml Lemon Juice
4 bh Bawang Putih, haluskan
15 ml Tabasco
15 ml Bawang Bombai Bubuk
15 gr Bawang Putih Bubuk
15 gr Garam
7.5 gr Lada Hitam
7.5 gr Lada Putih
7.5 gr Cayenne Bubuk
Cara membuat
Campur lada hitam, lada putih, bawang bombai, bawang putih bubuk, garam dan cayene bubuk dalam wadah, campur menjadi satu.
Goreng bacon hingga garing, ambil bacon sisihkan dan biarkan minyaknya. Tiriskan bacon dan sisihkan. Biarkan garing selama 5-10 menit.
Setelah dingin, remukkan hingga menjadi menjadi bubuk halus.
Dalam minyak dari sisa bacon, tumis bawang bombai hingga harum dan layu, tambahkan campuran bumbu bubuk yang sudah dicampur sebelumnya, aduk.
Masukkan kaldu, saus cabai, madu, kacang pecan, orange juice, bacon yang sudah dihaluskan, bawang putih, Tabasco, daging jeruk lemon dan orange. Kecilkan api, masak selama 10 menit sambil sesekali diaduk.
Masukkan butter tepat sebelum diangkat dari kompor dan biarkan butter meleleh, aduk.
Biarkan saus dingin kurang lebih 10 - 15 menit. Setelah saus dingin, masukkan ke dalam blender kemudian proses blender hingga halus.
Foto:Dok.Getty Images
The Correct Way to Use a Chef's Knife
Fry bacon in a large saucepan until crisp.
Remove bacon (reserving rendered fat) and place onto a plate lined with paper towels.
Let cooked bacon drain fro 5 to 10 minutes.
Once cooled enough to handle, crumble the bacon into fine pieces.
The Correct Way to Use a Chef's Knife
Fry bacon in a large saucepan until crisp.
Remove bacon (reserving rendered fat) and place onto a plate lined with paper towels.
Let cooked bacon drain fro 5 to 10 minutes.
Once cooled enough to handle, crumble the bacon into fine pieces.
With a spoon, remove any of the impurities from rendered bacon fat.
Place pan back on heat and add onions.
Cook over medium heat until onions are soft.
Add spice mixture and stir.
Add stock, chili sauce, honey, pecans and orange juice, bacon, garlic, Tabasco and lemon and orange rinds and pulp.
Reduce heat to low and let simmer for 10 minutes. Stir occasionally.
Remove orange and lemon rinds and continue cooking for an additional 15 minutes. Stir occasionally.
Right before taking sauce off of heat, add butter and stir in until melted.
Remove from heat and allow sauce to cool for 10 to 15 minutes.
Pour sauce into a food processor or blender and mix until smooth.
The sauce is now complete.