Tekwan
- Novi Amaliyah
- 14 Feb 2020
- 1 menit membaca
Bahan
1 kg Ikan Tengiri 700 gr Tepung Sagu Tani 500 ml Air 30 gr Garam 2 sdt Kaldu Bubuk 1 sdt Lada 100 gr Telur
Cara membuatnya:
1. Haluskan daging ikan, tuang air sedikit demi sedikit sambil diaduk rata. Beri tepung, uleni hingga rata dan kenyal. Bubuhi garam dan kaldu bubuk, uleni rata.
2. Masak air dipanci hingga mendidih. Ambil sedikit adonan dengan sendok teh, celupkan dalam air mendidih. Biarkan hingga mengapung. Angkat.
Sup Udang
Bahan
250 gr Udang, cincang 250 gr Bengkoang, potong bentuk korek api 50 gr Jamur Kuping, rendam, potong halus 15 bh Bawang Merah, iris halus 10 bh Bawang putih, iris halus 5 ltr Air atau kaldu ikan 1,5 sdt Lada Halus 3 sdt Kaldu bubuk bila suka 5 sdt Garam Sedikit minyak untuk menumis Bawang merah goreng dan rajangan daun seledri untuk taburan
Cara membuatnya:
1. Panaskan minyak goreng, tumis bawang merah, bawang putih hingga harum. Masukkan udang, masak hingga berubah warna.
2. Masukkan bengkoang, jamur kuping dan semua bumbu, aduk rata.
Tuangi air, biarkan mendidih.
3. Sajikan Tekwan dengan Sup Ikan, taburi bawang merah goring dan seledri iris
Really enjoyed reading your clear and detailed Tekwan recipe — the step‑by‑step instructions made it feel easy even for a beginner in Indonesian cooking. I especially appreciated how you broke down the sup ikan components so they pair beautifully with the fish balls. I recently read a samedayiplomas review blog https://samedaydiplomas.com/ that touched on exploring traditional dishes from around the world too, and it was a nice complement to your post here. Thanks for sharing such a classic, comforting recipe!
I appreciated the straightforward steps and the way you explained how to make tekwan from scratch — it’s inspired me to try this dish at home soon. The ingredient list and instructions were easy to follow, which makes this accessible even to someone new to Indonesian cooking. I recently read about different comforting recipes on a masterstorage365 food chat https://www.masterstorage365.com/, and it was a nice complement to your post here. Thanks for sharing!
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