Anyang
- Maria Yuliana Kusrini
- 24 Apr 2024
- 1 menit membaca
Resep dibuat oleh Tengku Mahmood Zahdi, Medan
Bahan:
1 bh Jantung Pisang
200 gr Taoge
100 gr Ebi
10 bh Cabai Merah
10 bh Daun Jeruk, iris tipis
10 bh Kacang Panjang
5 bh Bawang Merah, iris tipis
2 bh Jeruk Nipis, iris tipis
1 bh Kelapa, parut
2 btg Sereh, iris tipis
Garam secukupnya
Kecombrang secukupnya, iris halus
Cara Membuat:
Didihkan air. Lalu rebus jantung pisang, taoge, dan kacang panjang hingga matang. Angkat dan sisihkan.
Haluskan cabai merah bersama dengan ebi goreng.
Sangrai kelapa parut, kemudian ditumbuk sampai halus.
Campurkan cabai dan ebi halus, bersama dengan kelapa tumbuk, irisan daun jeruk, sereh, bawang merah, dan jeruk nipis. Bumbui dengan garam, campur sampai semuanya rata.
Campurkan bumbu bersama dengan sayuran yang sudah direbus dan juga irisan kecombrang. Sajikan.
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