Putri Selat
- Novi Amaliyah
- 3 Apr 2020
- 1 menit membaca
Bahan I 500 ml Santan Hangat 50 gr Tepung Beras 2 sdt Agar-agar Putih 2 lbr Daun Pandan ¼ sdt Garam
Bahan II 225 gr Tepung Terigu 500 ml Santan 150 gr Gula 3 sdm Air Daun Suji ¼ sdt Garam Pewarna makanan cokelat secukupnya Minyak goreng secukupnya untuk mengoles
Cara membuat
Bahan I
1. Campur tepung beras, agar-agar putih, sedikit garam, dan daun pandan, aduk rata.
2. Tuangkan santan hangat sedikit demi sedikit sambil diaduk hingga tercampur, sisihkan.
Bahan II
1. Campur tepung terigu, santan, gula dan garam, aduk hingga rata.
2. Bagi adonan menjadi 2 bagian. Beri 1 bagian adonan dengan air daun suji dan 1 bagian lainnya dengan pewarna makanan cokelat, sisihkan.
3. Siapkan cetakan atau loyang yang sudah dioles minyak goreng. Tuangkan adonan I, kukus selama 5-8 menit.
4. Tuangkan adonan hijau daun suji, kukus kembali selama 5-8 menit.
5. Tuangkan adonan berwarna cokelat, kukus kembali hingga kue matang. Angkat dan dinginkan.
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