Bubur Ayam
- Maria Yuliana Kusrini
- 2 Agu 2022
- 1 menit membaca
Bahan:
100 gr Beras
70 gr Daging Ayam Dada
10 gr Bayam, iris
1 bh Wortel, cincang
1 bh Bawang Merah, haluskan
1 btg Daun Bawang, iris
Garam secukupnya
Lada Bubuk secukupnya
Air secukupnya
Bawang Goreng secukupnya
Cara Membuat:
Cuci dan bersihkan beras. Sisihkan.
Bersihkan daging ayam. Lalu rebus dengan menggunakan air hingga matang dan empuk. Angkat ayam dari airnya. Lalu potong daging ayam sesuai selera, sisihkan.
Rebus beras dengan menggunakan air rebusan ayam hingga matang.
Lalu masukkan potongan ayam, bawang merah yang sudah dihaluskan, dan wortel ke dalamnya. Aduk.
Tambahkan potongan bayam dan daun bawang. Lalu bumbui dengan menggunakan garam dan lada bubuk. Aduk sampai mengental dan menjadi bubur.
Setelah matang, angkat bubur. Taburi bagian atasnya dengan menggunakan bawang goreng.
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