Capcay Seafood
- Maria Yuliana Kusrini
- 9 Jun
- 1 menit membaca
Diperbarui: 12 Jun
Resep dibuat oleh Chef Jordhie
Bahan:
175 gr Cumi Bunga
175 gr Bakso Ikan, potong 4 bagian
175 gr Otak-otak, iris serong
175 gr Wortel, iris serong
175 gr Brokoli
175 gr Kembang Kol
150 gr Jagung Muda, iris serong
150 gr Pokcoy, potong
100 gr Jamur Shimeji
4 bh Bawang Putih, cincang
1 sdm Tepung Maizena, larutkan dengan air
1 sdm Minyak Wijen
1 sdt Gula Pasir
1/2 sdt Garam
75 ml Saus Tiram
38 ml Kecap Asin
Lada Bubuk secukupnya
Kaldu Bubuk secukupnya
Air secukupnya
Minyak Goreng secukupnya
Cara Membuat:
Panaskan minyak goreng, tumis bawang putih hingga harum dan berwarna kecoklatan. Masukkan potongan jagung muda, wortel, brokoli, dan kembang kol ke dalamnya. Masak hingga sayuran layu atau setengah matang dengan menggunakan api kecil.
Masukkan potongan pocoy, jamur, bakso ikan, cumi, dan otak-otak ke dalamnya. Aduk hingga semuanya tercampur rata.
Tambahkan air sesuai selera.
Bumbui dengan menggunakan kaldu bubuk, garam, gula pasir, lada bubuk, saus tiram, minyak wijen, larutan tepung maizena, dan kecap asin. Aduk kembali hingga rata dan mengental.
Angkat dan Capcay Seafood siap untuk disajikan.
The variety of seafood in one dish is always a winner. I especially appreciate the mention of the sauce; a good sauce can really elevate the entire experience. It almost reminds me of the satisfaction you get from finally buying that grandmama in Cookie Clicker , after saving up for ages - that ultimate level up moment for your taste buds!
I tried making Capcay Seafood at home after reading this recipe, and it turned out deliciously fresh and flavorful. The combination of vegetables with seafood like squid and fish balls gave a nice texture and taste that everyone enjoyed. I especially liked how the oyster sauce and sesame oil elevated the dish. Cooking the veggies just until tender kept the dish healthy and colorful. It was a fun and rewarding experience, and the kitchen smelled amazing. For a relaxing break after cooking, I suggest trying Block Blast as a simple and entertaining way to unwind.
Capcay Seafood is delicious and very wonderful, I really enjoy eating such dishes. five nights at freddy's