NYC Chocolate Chip
- Maria Yuliana Kusrini
- 2 Jan
- 1 menit membaca
Resep dibuat oleh Chef Juna Rorimpandey
Bahan:
165 gr Tepung Terigu
130 gr Chocochip
100 gr Unsalted Butter
80 gr Gula Palem
20 gr Gula Castor
5 gr Vanilla Essence
3 gr Baking Soda
2 gr Baking Powder
2 gr Garam
1 bh Telur
Cara Membuat:
Untuk membuat NYC Chocolate Chips, campurkan unsalted butter, gula palem, gula castor, garam, dan vanilla essence dengan baik. Aduk sampai semua bahannya tercampur rata, namun jangan sampe over.
Tambahkan telur ke dalamnya dan kembali aduk sampai semua adonannya campur rata.
Di wadah berbeda, campurkan tepung terigu bersama dengan baking soda dan baking powder. Ayak.
Masukkan bahan yang sudah diayak ke dalam adonan pertama. Aduk semuanya hingga adonan tercampur rata.
Tambahkan chocochips ke dalamnya, aduk kembali hingga chocochips tercampur rata dengan adonan.
Ambil adonan sekitar 45 gr, bentuk menjadi bola. Atur adonan itu dalam loyang yang sudah diolesi dengan margarin. Lakukan hingga adonan habis
Panggang dalam oven sepanas 150° C selama 15 menit. Angkat dan sajikan.
NYC Chocolate Chips pun bisa segera untuk dinikmati atau juga bisa disimpan dalam wadah kedap udara.
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I tried making these, and they’re amazing — soft, chewy, and full of chocolate chips. Mixing carefully and not overdoing it really helps. Shaping the dough into balls is kind of like setting up a 1v1 lol match — satisfying and precise.
Baked at 150° C for 15 minutes, they come out perfect. Eat fresh or store in an airtight container — either way, total treat!
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