Jangan Lombok
Novi Amaliyah
7 Feb 2020
1 menit membaca
50 gram Tahu, potong-potong
50 gram Tempe, potong-potong
200 ml Santan sedang
5 siung Bawang Merah, iris
3 siung Bawang Putih, iris
10 bh Cabai Hijau, iris serong
5 bh Cabai Merah, iris serong
1 papan Petai
1 ruas Lengkuas, memarkan
2lbr Daun Salam
Garam dan Gula secukupnya
Cara membuat
1. Tumis bawang merah dan bawang putih hingga harum, tambahkan salam dan lengkuas masukkan cabai. Kemudian masukkan tahu dan tempe, tumis sebentar.
2. Masukkan santan, masak hingga mendidih dan tanak dan santan sedikit berkurang. Tambahkan petai, garam dan gula, masak sebentar. Cicipi sebelum dihidangkan.
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