Nasi Kebuli
- Maria Yuliana Kusrini
- 10 Jun 2020
- 1 menit membaca
Resep dibuat oleh Balqies Batarfie
Bahan:
½ kg Beras, cuci
50 gr Minyak Samin
75 gr Bawang Bombay, cincang
59 gr Bawang Merah, cincang
50 gr Bawang Putih
2 gr Kayu Manis
2½ sdm Saus Tomat
2½ sdm Santan atau Susu
1 sdm Bumbu Rempah
1 sdm Bawang Goreng
¼ sdt Kapulaga Bubuk
½ ibu jari Jahe
3 bh Cengkeh
3 bh Kapulaga
2 bh Bunga Lawang/Pekak
Garam secukupnya
Kaldu Daging secukupnya
Minyak untuk menumis
Cara Membuat:
1. Rendam beras selama 5 menit. Kemudian masukkan beras ke dalam kukusan yang sudah panas, tambahkan dengan ¼ cangkir air mendidih, aduk dan tutup selama 3 menit. Angkat beras, sisihkan.
2. Haluskan bawang putih dan jahe kemudian tumis hingga harum. Tambahkan dengam bawang merah, bawang bombay, kayu manis, kapulaga, cengkeh, bunga lawang, serta bumbu rempah. Tumis hingga semuanya matang baru masukkan beras aronnya. Tambahkan garam, saus tomat, santan/susu, dan air kaldu. Aduk hingga rata dan masak dengan menggunakan api kecil.
3. Setelah nasi matang, tambahkan bawang goreng, minyak samin, dan bubuk kapulaga.
4. Nasi siap dihidangkan.
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