Rabeg
- Maria Yuliana Kusrini
- 22 Feb 2021
- 1 menit membaca
Bahan:
1 kg Jerohan Kambing (babat, usus, paru, jantung, hati, dll)
100 gr Bawang Merah, iris
100 gr Bawang Putih, iris
10 bh Cabai Rawit, haluskan
3 bh Daun Salam
1 bh Pala, haluskan
1 btg Sereh, memarkan
5 sdm Kecap Manis
3 sdm Lada Putih
3 cm Kayu Manis, haluskan
2 cm Lengkuas, haluskan
2 cm Jahe, haluskan
Garam secukupnya
Cara Membuat:
Rebus jerohan kambing dengan daun salam dan sereh menggunakan api sedang. Setelah jerohan matang (tapi belum terlalu empuk) angkat dan tiriskan. Potong jerohan dengan ukuran sedang.
Tumis bawang merah, bawang putih, pala, lengkuas, jahe, kayu manis, lada, dan cabai rawit hingga harum. Lalu masukkan tumisan bumbu pada air rebusan jerohan kambing. Masukkan jerohan kambing yang sudah dipotong-potong. Tambahkan dengan garam dan kecap manis. Masak hingga bumbu meresap dan kental.
Nikmati selagi masih panas.
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