Tahu Goreng Bumbu Kecap
- Maria Yuliana Kusrini
- 12 Jan 2023
- 1 menit membaca
Bahan:
2 bh Tahu Putih, potong kotak
2 bh Cabai Rawit Merah
1 bh Bawang Putih
25 gr Kacang Tanah, goreng dan haluskan
1 btg Seledri, iris
4 sdm Kecap Manis
4 sdm Air Matang
1 sdm Gula Merah
1 sdt Jeruk Nipis
1/4 sdt Garam
Bawang Merah Goreng secukupnya
Minyak Goreng secukupnya
Cara Membuat:
1. Panaskan minyak dalam wajan, lalu goreng tahu hinggamatang berwarna coklat kekuningan.
2. Haluskan bawang putih, cabai rawit merah, dan garam. Tambahkan kacang tanah ke dalamnya. Aduk rata.
3. Tambahkan dengan air, kecap manis, air jeruk nipis, dan gula merah. Aduk rata dan pastikan semuanya halus.
4. Sajikan tahu yang sudah digoreng, kemudian siram dengan menggunakan bumbu kecapnya. Taburi dengan bawang merah goreng dan irisan daun seledri.
5. Tahu goreng kecap pun siap untuk disantap.
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