Tongseng Pondok Sate Kambing Muda Pejompongan
- Maria Yuliana Kusrini
- 7 Nov 2019
- 1 menit membaca
Resep dibuat oleh Pak Sukatni
pemilik Pondok Sate Kambing Muda Pejompongan
Bahan:
250 gr Daging Kambing
8 bh Bawang Putih, haluskan
8 bh Kemiri, haluskan
4 bh Bawang Merah, iris
8 sdm Kecap Manis
2 sdm Parutan Nanas
Merica secukupnya
Irisan Kol secukupnya
Bahan Kuah Gulai:
800 ml Santan
500 gr Tulang Kambing
4 sdm Bumbu Gulai Instan
5 bh Cabai Rawit
Cara Membuat:
1. Untuk membuat kuah gulainya, rebus semua bahan menjadi satu selama 1 jam lamanya.
2. Goreng daging kambing selama 2-3 menit dengan sedikit minyak sampai setengah matang. Kemudian buang minyaknya.
3. Masukkan bawang merah iris, masukkan bawang putih dan kemiri yang sudah dihaluskan. Setelah keluar aroma, masukkan merica secukupnya.
4. Tambahkan irisan kol, kecap manis, parutan nanas lalu aduk hingga semuanya tercampur rata.
5. Masukkan rebusan kuah gulai dan masak hingga semuanya mendidih. Sajikan hidangan saat masih panas.
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